BBQ World

GRILLED TURKEY BREAST SKEWERS WITH HONEY AND LIME JUICE

4
Persons
10 min
Grilling time
medium
Difficulty

Ingredients

  • 4 turkey breast fillets, 100 g each
  • 1 – 2 cloves of garlic
  • 1 small red or green pepper
  • a few sprigs of fresh coriander if desired
  • 3 tsp. soy sauce
  • 2 tsp. aromatic honey
  • 1 tsp. rapeseed or sunflower oil
  • 1 – 2 limes
  • 2 tsp. chili sauce
  • coarse salt
  • black peppercorns

Preparation on the LotusGrill grid

First, rinse the turkey breast fillets briefly and dab dry with kitchen roll. Then cut the fillets into equally sized chunks and thread onto stainless steel or wooden skewers. Crush the garlic, chop the peppers into very small pieces, chop the coriander (if used). Thoroughly combine the garlic, peppers and coriander (if used) with the soy sauce, honey, oil, freshly squeezed lime juice and chili sauce (ideally with a small whisk) and season with salt and pepper. Now use the LotusGrill marinade brush to spread the marinade evenly over the chunks of meat, then leave the marinated meat to absorb the flavours for roughly 2 hours. Next, grill on the LotusGrill grid for a few minutes until the meat is golden brown.

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