Even during the barbecue, you can easily reload the charcoal if necessary. For your safety, you should use suitable gloves for this purpose to avoid burns. Loosen the fastening and lift off the grill grate by grabbing it by the upper ring. If there is no food on the grate, you can simply turn it over and place it on the ring. If there is food on the grate, place the grate on a large enough plate or other surface that is easy to clean. The grate has four small feet so that it does not rest directly where it is placed, but stands about 1 cm above it. This allows grease or other liquid to drip off easily onto the surface it is standing on. With the heat-resistant LotusGrill grill tongs, you then open the charcoal container and refill with the required amount of charcoal.