BBQ World

LotusGrill Rezepte: 1 Zutat = 3 Gerichte | Käse
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1 ingredient = 3 dishes | cheese

2–4
Persons
5–10 min
Grilling time
Easy
Difficulty

Ingredients

Meatballs with Edam cheese

500 g minced meat, mixed pork and beef

2 onions, diced

1 egg

3 tbsp tomato paste

2 tbsp breadcrumbs

Salt and pepper

Parsley

100 g Edam cheese cubed

Sweet paprika powder

Summery peach salad with feta cheese

  • 3 peaches, halved 
  • 1 cucumber
  • 1 avocado
  • 150 g cherry tomatoes
  • 150 g seasonal salad leaves 
  • 50 g pumpkin seeds
  • 150 g feta cheese
  • Dressing:
  •  3 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp honey
  • 1/2 tsp mustard
  • Salt and pepper

Vegetarian sandwiches with
barbecue cheese and vegetables

  • Sliced vegetables of your choice: aubergine, courgette or red pepper
  • 4 portions of barbecue cheese (halloumi)
  • 4 flatbreads 
  • Hummus or cocktail sauce

Our first cheese barbecuing tip: Meatballs filled with Edam cheese

Mix the minced meat with all the ingredients except the cheese. Shape into balls, fill with cheese cubes and then grill on the Lotus Grill.

Dish Number 2: Summery peach salad with feta cheese

Cut the peaches in half, place on the Lotus Grill and turn after 2-3 minutes until soft. Wash and dry mixed salad leaves of your choice and place in a bowl. Chop feta, cucumber, avocado and tomatoes and add. For the dressing, mix all the ingredients together and season with salt and pepper. Add peach to the salad and fold in the dressing.

And last but not least: Vegetarian sandwiches with barbecue cheese and vegetables

Cook barbecue cheese and vegetables on the Lotus Grill, then place in a flatbread spread with hummus or cocktail sauce.

We hope you enjoy all three dishes!

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